
I usually buy many packs and throw them in the freezer so I always have pancetta on hand. It only took minutes to thaw in the microwave or just leave it out on the counter for a bit.
Tonight, the pancetta came out for the carbonara I watched Chef Anne Burrell made on Food Network. Here's my adaptation to serve 2 with what I have on hand. The method is exactly the same.
Salt
1 tablespoons olive oil
1 pack of F&E cubed pancetta
1/2 package of F&E whole wheat spaghetti
4 eggs
1/2 cup F&E shredded parmesan
Freshly ground black pepper
Flat leaf parsley

For dessert? F&E Lemon Sorbet, splashed with Limoncello, will freshen you right up after a big bowl of creamy pasta.
1 comment:
Um, YUM! I just subscribed to your blog after seeing your comment on my blog. :) I am also going to add you to my blog roll on NouveauSWEET, which is my blog for all things non-beauty-related. xo
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