Ok, it’s not really five minutes, but prep time is about 5 minutes and bake for 30 minutes, freeing you up to do something else, like knock out a blog post about 5-Minute Zucchini Parmesan (with salad).
Ingredients
- 3 or 4 zucchinis
- 1 16 oz. jar pasta sauce
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Heat oven to 375 degrees.
- Grease or use non-stick spray on 9x13 baking dish.
- Slice the zucchini, it doesn't matter how. Place in baking dish, covering bottom thoroughly.
- Pour the pasta sauce over the zucchini and stir to coat.
Sprinkle cheese over mixture.
Place in oven and bake for 30 minutes or until zucchini is tender.
Serve with salad.
Bon apetit!
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