It's just divine. I have no other word for it.
For breakfast tomorrow, I'm going to attempt to recreate the damn near perfect grilled cheese a la San Diego's Urban Solace.
I have some string cheese laying around for the mozzarella. I bought the Cambozola also from F&E. I have the aged cheddar in the glorious farmhouse cheese. The Fontina is what I don't have. (And shame on F&E for not carrying any!) But I'll slap on the smoked Fontina slices I have on hand to see how that works. If that doesn't do it, I can always make another one with Gruyere.