- F&E Ciabatta sandwich rolls - 4 to a pack
- F&E Crumbled Feta Cheese
- F&E Traditional Olive Tapenade
Heat the rolls in the oven for about 5 minutes, or until crispy on the outside and softer inside.
Cut lengthwise and spread the tapenade over the entire face of each side of the roll. Sprinkle the crumbled feta over the top of the tapenade covered roll to taste. Personally, I like it completely covered in feta.